NEW PLUG - new sense
Gurman ™ | May 12, 2009 | No comments




These days, in Paris, was announced a new technology and new kind of bottles of champagne cork. The so-called "Maestro cork is made of aluminum and plastics and has a small gold lever. Will continue to exist the characteristic sound of popping champagne at the opening and will pence, but with one difference. You will not have a cork flying uncontrollably through space and know slightly stun you if you hit in the head.
Alcan Packaging spent three years and a million euros in research maestro bottle. According to them, it is designed for "simple and peaceful" opening the champagne, adding that this would be particularly beneficial for air lines, restaurants and women. For men who have excess aggression and further remains an opportunity to cut the bottle with a saber and women who feel masculine will have to seek other entertainment.
Those who are against this innovation, believe that drinking this drink is a daily habit and refers to special occasions, so it should remain the old faucet, which has repeatedly been threatened china or anybody's eye and that gave birth pleasure. They say that thus losing one of the three basic characteristics of champagne - a flying bottle. Remaining two - the shooting and foam. Let us hope that these two will survive. ●
The best-selling SOLARNICI
Gurman ™ | May 12, 2009 | No comments




The United States will no longer say "add my salt," because it has wheels and you with little to podbutnuvanje dotrkalate to one who is needed. With modern design, large wheels and a sleek cover from synthetics, etc. Boogie woogie to spice your dinner and of course your mood. Murken-Hansen took care this inevitable part of each meal to enrich your table.

This is an elegant, classic grinder for those who prefer to consume spices freshly harvested. Izrezbarena of hot-colored bamboo, its pleasant looks great and fits in the kitchen of your home and in the refined restaurant where attention is paid to every detail.

If you have a lunch gathering or disposal of limited space on the table, these stylish little zdelichki, which are designed to look like pluteni blunt, great to play its role before your stay. Made from cork and chrome otvorach of these mills are incredibly easy and simply filled with spices. ●
Toilet Meal?
Gurman ™ | May 7, 2009 | No comments




Taiwan places to eat tailor new way of consuming food - meals toilet. Namely, Morton restaurant offers a meal into a truly unique and a unique atmosphere. Toilet atmosphere. All the guests sit on the toilet cups, and food is served in small cups toilet which staff put on the table before you.
Maybe not for belief, but the eccentricity of people go there this place for a short time gained, not only Taiwan but also worldwide fame. The owners are already preparing to open a second restaurant, and also considering granting franchise to be concerned and other parts of the world to enjoy this unusual idea. ●
KVINSBERI-Hunt
Gurman ™ | May 7, 2009 | No comments




Martin Hunt and David Kvinsberi for several decades at the top in the design of household products, especially Tableware, ceramics and appliances. Their work represents a continuation of the rich and long tradition in the creation of such handmade products. Together they have created one of the most selling and nutrition services in Europe. In particular are known for designing the line of vessels Coco, exclusively for Mr. Oliver Jamie.
The splendor of this great designed cutlery is absolutely white, snow white and as worthy of the product used to serve food. Clean, modern lines, the range corresponds to modern trends in serving the food.
For these designers, pottery is a point of connection of the functionality and pure art, and their work is more important today because of the knowledge that tomorrow will be vessels precious artifacts. ●
TUTTOFOOD 2009
Gurman ™ | May 7, 2009 | No comments




From 10 to June 13 in Milan, Italy will be one of the best-organized trade fairs food - Tuttofood. At this fair together all names that mean something to the world of food from producers through owners of chains of supermarkets, restaurants, catering companies, hotels, big world and certainly uzhivatelite chefs in food, or better known among us as gurmani. This is a great place to learn about all the innovations and plans of the food industry. A better host on this subject can not even like to. Long culinary tradition and love of food is excellent prerequisites for such an event.
The fair will be held several competitions: in innovative products in quality and expensive products, and awards for the best dairy products.
Tickets can be purchased for 50 euros a day, to 100 euros for all four days. Should you decide to purchase online, this pleasure will cost twice less. ●
PINK SOL
Gurman ™ | May 5, 2009 | No comments




The saying of the elder: "What good food, to lick our fingers!", And can literally be used. The reason for this is pink salt from Pakistan. Famous chefs for some time use, and grocery stores sell in the form of fine or rough crystals.
But now It's in the form of a solid plate with thickness of 20 centimeters, which can easily be put on stove or grill, to be gradually adjusted and it will not melt. It is enough to put her little oil or butter and eggs will be ready soon and especially not less salty than necessary, nor presoleni. It can be prepared and seafood, meat, fish, mushrooms ... with additional equipment and the possibility plate should be frozen and then so cold as to serve or serving of dried seafood.
I clean the brush and then immediately wash with water. Leave to dry overnight and the next day ready for reuse. Available in various shapes and sizes. This you can see in the picture cost 900 denars. ●
Drink, and you have not ordered ANYTHING!
Gurman ™ | May 5, 2009 | No comments




Do you remember Mr. Bompas and Per, the young Britons who make models of famous buildings around the world and that the jelly? I write about them before fifteen days and you can see here .
Iznenaduvanjata of them do not stop. A few days in London opened a bar called Alcoholic Architecture. Certainly no ordinary bar - in Alcoholic Architecture become a little drunk and without to order drinks.
Here's what that is in question: in a cocktail bar, air is wrapped in alcohol vapor, and guests are warned that they should breathe responsibly. Only 40 minutes in this place and vdishite enough of the smell of gin and tonic, it will cause a good mood through your brain cells. Moreover, in the bar there is a special dress-code, which means wearing protective suits to avoid when you go home smelling of alcohol and half the neighbors to think you are drinking alcohol. The pleasure to be complete, the bar is decorated with huge green lemons and сламки, while in the bar spread the sounds of liquid spill on ice. All this for the guests to bring a sense that we are in a huge cocktail glass.
Great idea for all of us who want innovative and unusual places. ●
Feed your Feet
Gurman ™ | April 30, 2009 | No comments



Have you ever seen shoes that look far more recent than these?

Adidas has decided to refresh the design of his shoes among the former icon. Namely, made a new makeup of one of the most successful models in the history of Adidas since the mid 80's. In this bold step by German manufacturer used two fruits and their attractive colors: watermelon and pumpkin. Designers are great have completed their work given the fact that the authenticity of these two fruits completely mirror the sneakers. From the top of the sneakers, whose colors are striking and brilliant, vrvkite through which the heart of these two fruits, the language of which is patikata visualization of watermelon and pumpkin, by paying attention to every detail, such as seeds from watermelon to find on the sole (unfortunately, the models are not delivered without seeds).
One look is enough to remind you selected the fresh inspiration, a great mix of bright and dark tones, the perfect choice for the pair is truly unique. And all this - the Adidas logo. What you want more? Ah, yeah ... and a little formality - the price is 6000 denars okolu. ●
EKSCENTRICHNI food festival
Gurman ™ | April 30, 2009 | No comments



Ivrea FESTIVAL OF ORANGE
Every year in Ivrea, Italy festival of oranges that are alive war battles of the past. Nine teams, composed of over 3,000 rocket launchers oranges are fighting among themselves. While the battle continues, participants eat free food grain to have the energy to withstand the strain. Although not as dangerous as the festival in Pamplona, but if you hit the very cold weather, oranges can be frozen quite hard for someone head. The next festival is planned for February 2010.
Festival on a rolling cheese
It is held every May in Glochestershir, England. I put cheese cakes the slopes steeply and the high hill, and the participants chase cheese. He paced as freaky Mon pies, also stumble upon a stone, a roll 50 feet and eventually ended up in a pub or local hospital. If you find yourself there, beware! Many of the participants have fractured or broken bones.
FESTIVAL LA TOMATINA
On 26 August in Bunjol, Spain, by 20 000 participants with hands full of tomatoes will participate in one of the craziest battles of the world. It is believed that the beginnings of this festival date back to 1945, along with anti-Franco protests that were held at that time. Today, Franco no longer, but "domatuvanjeto" and continue on. Rivers squashed tomatoes and fresh plum ketchup is for the bodies and faces of the participants. Otherwise, participants have a dress code: old T-shirt with short sleeves, shorts and old goggles. The battle can begin! ●
IF ROAD guide to New York ...
Gurman ™ | April 29, 2009 | No comments



If you intend to visit New York, here is a list of fancy (must visit) places to eat and a few places where you can go to the glass or bottle of liquor.
APOTEKA BAR
Well known for over 300 cocktails that draw barmenite are recognizable for their white jackets. Their commitment goes to the extent that trevkite used for the preparation of koktelite held immersion Guatemalan rum. At night, the bar is no longer a bar, but a stage, podium, where the white bartenders make the izdramatiziraat atmosphere to the extent that champagne bottles open with antique sabers while burning shejkeri and rainbow colors of cocktail stroke your eyes. I do not know about you, but I already pack.
www.apothekebar.com
KLO
One of the world's largest wine connoisseurs, Andrew Bradbury is the owner of this vinoteka in which there is a system of unique wine tasting. There is a book for wine to come through the touch screen which is located in the bar. Once you make the choice, electronic apparatus to prepare wine and you serve the appropriate temperature.
www.clowines.com

KLOE 81
Very quickly become one of the favorite places of New York jet-set. Situated in the basement and orderly simply izmamuva sighs. Small advice: do not consider to go there without reservation. To save you time.
www.chloe81.com
SKUDERIA
Modern Italian tratorija performance, which serves delicious food in a relaxed, kezhual atmosphere. It is located in Manhattan and has a bar, separea and mezzanine floor which has a view of the bar and dining room. Mezzanine option for a private dinner in an intimate atmosphere, separated from other sections of the restaurant.
www.scuderianyc.com

MOMOFUKU KO
Japanese restaurant, believe it or not, there are only 12 seats. So if you want to eat right there - naoruzhete have patience to succeed in its intention to place in their chairs. The way Reservation is unique - calling, please make a list and then points are awarded at random.
A new way to reduce weight?
Gurman ™ | April 27, 2009 | No comments



The finding of so-called "brown fat" in humans could be used to effectively treat obesity. Unlike the typical "white fat, which store excess energy," brown fat "is burned excess energy and create heat from it. Researchers of this phenomenon for many years working on discovering the mystery of existence of a special type of fat that can be used to speed up the metabolism and speed up the process of reducing weight.
It is interesting that the presence of these fats is higher in newborns, since they need the regulation of temperature, while the adults are believed to have in very small quantities.
Bruce Spiegelman of the Dana Farber Harvard and the Institute of malignant diseases from the United States came to a very interesting discovery. Namely, brown and white fat have different origin, ie brown fat come from muscles. According to them, if our body produces more so Fat brown we would be weak and would more resistant to obesity.
It remains to wait for these researchers to find a formula spasonosnata glad and not all of us have problems with weight. ●
The most expensive chocolate to WORLD
Gurman ™ | April 27, 2009 | No comments



Although we very often used folk proverb "No gold everything that shines, in the case of DeLaFèe chocolate really concerned about gold. The manufacturer of unique and unusual gifts combines luxury and najvkusnoto najsenzualnoto pleasure of the world: finest Swiss chocolate and gold that can be eaten. And this 24 carat gold.
This chocolate is strasen attack on all human senses. Perfect blend of the best chocolates and chocolate gold leaves you wear comfortable and unique experience.
Packaged in a luxury box with 8 pieces the size of a finger and hand done gold that can be eaten. Izgleda as golden-brown flakes, which shines in the sky pralinette Swiss chocolates. Besides aesthetic, and it is a symbol of success, beauty and eternity.
The price is 20,000 Euros for a pound.
Besides chocolates, in DeLaFèe will find gold and cigarettes, champagne, tea and licking sticks. ●
"FOOD FOR THOUGHT" Film Festival
Gurman ™ | April 22, 2009 | No comments



Production Naniola Hosts Film Festival "Food for thought" which is held every year and that the topic has food. The aim of the festival is to educate the public about the modern mode of production, distribution and consumption of foods, as well as its impact on health, environment, local and global economy.
Estimates are free, in order to provide more audience to the messages that will touch the film.
Here are some movies that were in the festival this year:
Asparugus: Stalking the American Life - Okeana county in Michigan, more than 30 years was the capital of asparagus. Now its people are struggling to preserve their roots;
Eating Alaska - a film full of humor, which tells of escape from the industrial food system. It's all of a former resident of the city, who now lives in Alaska and actually tells us her journey into the world of local cuisine and the connection of man with the wild;
Flow - the film explores one of the most important questions of the 21st century - the sources of drinking water and their sale. Numerous interviews with scientists and researchers, and conviction of theft of water that make governments and corporations.
The program of short films, however, appeared the following movies:
New Amsterdam Market - proposes to establish a permanent market suppliers in New York, with regional food and sustainable agriculture development;
Hot Bread Kitchen - at first glance, Hot Bread Kitchen is a corporation that produces food for the hungry njujorchani. But how does it work conditions in which women migrants is the real story of the film;
Farm to Cafeteria: A Red Hook Lunch - shares the story of proud and happy food producer, which provides fresh food from a farm in Brooklyn for children from local schools.
On our Skopje Film Festival , which starts today, not like movies that have a food theme, so here is our contribution - Hot Bread Kitchen, a single click to the right. ●
Fruit CAKE SCAR Neighbors
Gurman ™ | April 20, 2009 | No comments



If we thought that our dispute with Greece tops the list of disputes without logic, following the news will be present. Namely, an internal conflict between the ever good neighbors Australia and New Zealand. And this culinary clash, and the center is desserts Pavlova, which both countries lay their rights.
Australia has long believed that this dessert got its name in honor of the Russian ballerina Anna Pavlova who twice visited the country, was invented in 1935 by Bert Sash chef at the Hotel Esplanada. However, Helen Leach of Otago University in New Zealand found new evidence which they say has desserts in old cook from 1929 and with the same ingredients and method of preparation as well as today.
The dispute comes only at the level of governments, and New Zealand Prime Minister John Key called the appropriation of tradition and culture New Zealand by Australia, funny and irritating. Not to forget to mention that Australia except the dessert, have long been trying to adopt and Far Lap (horse racing nepobedliviot the thirties of the last century) and Russell Crowe, who at 4 years old he moved with his family in Australia.
Although both sides continue with low blows. Australian TV star Rove Mekmanus called New Zealand "little cousin who came to party with short pants," while Prime Minister John Key return: "We will always be little brother, but the younger brother who plays great football."
It will be interesting how they ended the dispute, unless it has been stalled for years. ●
Armand BOUTIQUE chocolate
Gurman ™ | April 16, 2009 | No comments




At the heart of New York, on Fifth Avenue, the famous Italian designer opened a new store. And nothing would be unusual, if not the third floor of the store called sweet and cute: Luxury chocolate.
In characteristic style and refined for sinjore Armani, this boutique offers a wonderful chocolates, other processed fine chocolate, candy and packed it all perfectly. For example, small chocolate eggs with tashnichki (especially for Easter), made of dark chocolate, which are sold at a price of 700 denars per 100 grams. The products are made exclusively in Florence, include skillfully stuffed candy, bags of almonds with oblieni pralinette drazhev or chocolate.
Finally, Armani Armani would not be if you bought every product you gave a small gift as a set or label your luggage. Not much, yet devised, and bestowed with style. Indeed as expected of him. ●
Entered how many calories today?
Gurman ™ | April 10, 2009 | One Comment



We are all zapoznaenii with that required daily intake of calories, with normal effort, should not exceed 2500 men and 2000 women. But this pizza you see before you, there is no more, no less, but even 4400 calories. That is the amount of calories which is enough for two days. As I have only managed to garner so much calories in one serving?
What is important is that we will not have a calculator to compute how many calories is a meal that we ordered. Namely, the increasingly global chains of restaurants began its menu, despite the name of the meal and its cost, to indicate the number of calories they contain. It will be a circumstance when olesnitelna choice for all those who have a more kilce position. And others will at least know how many calories plus leaving the restaurant and be able to communicate them to your friends to afternoon coffee.
We hope that soon, our restaurants will start to follow suit and rid us of mathematics. ●
DOM PERIGNON the top
Gurman ™ | April 7, 2009 | No comments



American Institute of luxury products announced a list of luxury brands in the category of wines and other alcoholic beverages. This list is based on a survey of 1200 Americans, with an average annual income of 342,000 dollars and the net wealth of 2.9 million dollars.
Here are the most luxurious drinks in each category:
1 Champagne and sparkling wine: Dom Perignon
2 Cognac: Courvoisier
3 Gene: Hendricks
4 liqueurs: Grand Marnier
Room 5: 10 Cane
6 Scotch: Macallan
7 Wine: Opus One
8 Tequila: Patron
9 Vodka: Grey Goose
Whisky 10: Woodford Reserve
Buildings Jelly
Gurman ™ | April 7, 2009 | No comments




Perhaps you've never heard of Sam Bompas and Harry Pere. These are young guys from Britain who know how to merge the food and the architecture of a rather unusual way. So far they managed to make Saint Paul Cathedral in London, Millennium Bridge, the airport terminal in Madrid and many other world developments.
What is most interesting is the material and the way that they create. Buildings are not in size but true copy of the original. And the material from which the city is no less but no more jelly. These, as we call it - jelly artists are graduates of Eton College and University College London and frapirale loss of the meaning of jelly, sometimes sophisticated dining in the English kitchen, whose presence is now limited only to children's parties. They generate their ideas and to return the pallid glow of jelly, if at all possible.
A few years ago and founded his company began producing molds for jelly, and among their customers and guruata cooking: Heston Blumenthal and Gordon Ramsay. Kalapite make yourself, design workshop, it turned into three-dimensional models and eventually pour into molds which have numerous forms.
At the same time, they have organized numerous events that have their own performance, and have quite avantgardni attempts at cooking and garniranjeto - Use of Quinine to make a jelly that will emits blue reflections when left in a dark place. For them are said to be the first people who journey from hand to film the sound of the swaying of jelly. It remains to you to decide if this is a new and interesting angle postmodern perception of food, or you closer cult Obelix sentence (in this case tailored to the nation): shashavi these Brits! ●
Favorite Cups FOR COFFEE
Gurman ™ | March 29, 2009 | No comments



Recently made a research psychologist Tom Stafford of the University of Sheffield found that the taste of coffee is much better served if your favorite cups. Thus, all those who believe that good cup of your favorite drink is not enough good coffee but much more, and received research support his theory. The survey says that 65% of Britons have a favorite cup, which makes them fully enjoy the black drink.
We are sure that you have a favorite cup in which to perform the ritual. Send us a picture of her and one that most would like us to publish on the portal. Take and send! ●
Breakfast for one cent!
Gurman ™ | March 28, 2009 | No comments



The recession that has engulfed the whole world is not always seen as something bad. The following example confirms this. Namely, the owners of a restaurant in Cleveland, Ohio say tough economic times is one reason that offered breakfast with the price of one U.S. cent (half penny). By purchasing beverage of regular price, the guest team involved in the restaurant got two Big boiled eggs, fried potatoes and toast sechkan, everything that the price of one U.S. penny. One of Jimmy kosopstvenicite Lababidi, serving cheap believes will help people who failed to prezhiveat dismissals from work in times of recession. Another reason is that owners want to restore the old glory of this restaurant brand in the United States. The ring was closed by its previous owners during 2000 due to serious breaches of health provisions in preparing the food. The restaurant is open again in February this year.
If you are interested in such and such a breakfast price Climb up the plane and straight into Cleveland. Only, make sure to arrive on time why is served only by 6-8 am. ●
Advertising which may Liger
Gurman ™ | March 28, 2009 | No comments



That certainly will not save newspapers from the recession that entered but will at least leave the area for some time. These are ads that can lick and it sounds pretty interesting, especially for children. Marketing crew of the U.S. technology giant color, US Ink. Corp created a "Taste-It" note paper or so-called "izlupi and taste" strip, which may cause the printed advertising, which suffered a huge drop because of the global financial crisis. According to sources the company's 1.5 million people have already placed an advertisement printed in their language and 59% of them reported that it is very likely to buy the product after this innovative way of its presentation. So far two companies, Campbell's Soup Co. and Welch Food Inc., showed interest in the promotional gimmick. ●
Eggs in box FOR YOUTH Housewife
Gurman ™ | March 28, 2009 | No comments



Here's a salutary solution that we pristignuva the British Isles and is intended for all those who, whether because of laziness or because of lack of skill to handle in the kitchen, the surround this part of the house. Namely, a British company offered a "liquid eggs in the carton. Each package of "Instant eggs with half a liter capacity, contains ten eggs, and buyers can choose between two versions of the product: kokoshkini eggs that are kept indoors in large industrial farms, or those that are grown outdoors . The inventor of this product Elvin Griffith, the company Oklands farm egs ", believes that the eggs will go particularly well mrzlivcte between those who seek simplicity and ease, which he says has more for the modern lifestyle.
Otherwise, the shelf life is 21 days, and if open to be used over the next three days ago. Matenite eggs in the carton will have his first promotion of international fair of food and drinks to be held in London in March. ●