Shopping on Facebook
Gurman ™ | April 19, 2010 | No comments




Apart from a network to which we can all find our "lost" friends, Facebook could soon become a big virtual shopping center.
According to articles in international newspapers and magazines, some commercial companies have developed this method of sale. The virtual way of trading, companies must use the new application SocialShop. To use this tool, companies must pay a monthly fee and thus be able to add a link to buy your account or Fan-Page.
Larger houses and commercial shops that sell food, already use this application. We, Facebook users get the opportunity to browse articles or to check on the recommendation of our friends about a product. However, parichnata transactions still take place on the website of companies.
Shopping was one of the few things that could not start from Facebook. But here and now that has changed. So, now would we say to our Friend: "I see you bought s .... Facebook". ●
The famous food
Gurman ™ | April 6, 2010 | No comments



Food is a topic that occupies a significant part of our thoughts and statements. Therefore, many celebrities devoted part of their statements on the subject. Some are wise, some are not very intelligent, but in any case it is interesting to read.
"We will sincerely love than the love for food."
George Bernard Shaw - American critic and essayist (1856-1950)
"Mosquitoes remind us that we are not on top of the food chain."
Tom Wilson - Actor and comedian amerikansi (1959 -)
"I am insatiable, I only delve food."
Erma Bombek - U.S. komicharka (1927 - 1996)
"I cook with wine, sometimes even adding in food."
Tues C. Fields - American actor (1880 - 1946)
"Beskorisnite people live to eat and drink, those who are worth eat and drink to live."
Socrates - an ancient philosopher (470 BC - 399 BC)
"In the world there are people who are so hungry that God can only appear in the form of bread."
Mahatma Gandhi - Indian philosopher (1869 - 1948)
"Your words are my food, your breath my wine. You are my everything. "
Sarah Bernard - French actress (1844 - 1923)
"Cultivation of the mind is equally necessary as food is necessary for the body."
Cicero - Roman statesman and orator
"As a small gave up eating meat. I believe the time will come when people will see the killing of animals as they see the killing of people.
Leonardo da Vinci - Italian painter and sculptor (1452 - 1519)
BODY IN THE FORM antenna
Valentina Lazarova | May 11, 2009 | No comments




Summary. Climbing the stairs from the small white kukjiche, I heard silence glistening in music. One step and immediately felt as synergies from the hot and exciting smell of food penetrate through my nostrils. Something tasty is cooking in the tiny kujnichka that delight me just first touch of the smell.
Through the darkness and shine of the candles I looked for cooks. To my surprise, appeared with a smile on your face and a glass of red wine in one hand. I sat on the floor. I still did not utter a single word. Just kept his smile and desire, which are visible outline of my face, to see what I cook tonight.
My full attention was directed to small and cook kujniche that slowly but surely preparing lasagne. Red dough, red sauce magnificent order and order cheese. "Then it is put in the oven" - said. I joined on the floor and order wine, order services. The time went too fast and soon brought warm smell of lasagne, which penetrate deep into my stomach. For a moment I felt untameable hunger.
I felt as I approached Cook and closed my eyes. With his hand I put a small piece of lazanjite in my mouth. They proudly went, leaving behind sensual flavor, which language shall be immediately surrendered. I said slowly chopped them with my teeth and slowly take their pride. Vrelinata and vkusnosta of lazanjite, created continuous sense of greed in me. I wanted more and more. Cook carefully monitored and fed me. At each subsequent zalche until further licks his fingers, through which leleeshe red sauce. Language played its major role. Licking every millimeter. Skokotlivo was playing with his fingers. I reached and I drank the sauce from his lips. Somehow he wanted his own way, and I zapovednichki followed every path that leaves redness on the body.
Passion us waded slowly. Sun peacefully lay down on the floor, nothing but light from the candles. Sun kutna lovingly into the hot cloud, which strueshe through the air. All our senses were opened in this call, without hesitation. Food magic dimension opened before us and took every inch of our bodies. I felt his finger tips as restlessly wandering across my body. I felt heat on my chest. Certainly it was proud that Cook lasagne sends their lips. I felt moisture, I would simply unique.
I enjoyed the moments that skillfully odglumija lazanjite. Without hesitation transferred its glory of our bodies and slowly departed from its existence. Created an atmosphere of greed and passion, lovingly guided us through the night. Lovingly us rolled on the floor. Lovingly, cooks fostered her hunger of my body in the form of a plate, until early the next morning. ●
FACEBOOK IN OUR Cuisine
Gurman ™ | May 27, 2009 | No comments




If you are a devoted follower and user of this sociological phenomenon, then you can not have escaped you that there are hundreds of Facebook groups related to food. Members and fans of these groups to discuss food tastes and appetite, body weight, exchange recipes, post pictures of the food and travel, and some are more radical and try to change the way of nutrition.
If you love food (and probably you, since you are in this portal), likely to want to join one of the following gastronomic groups:
Marks & Spencer's food is the best food in the world
If Mark & Spencer ever had the need to establish its popularity, then this group is exactly about that. You will find numerous compliments from members and discussions on luxury ready meals, and their ads.
Sexy girls eat food (global)
This group is a slap in the face of global fashion houses and their standards. The message is that girls and women can eat and have little stomach and make it beautiful and inspiring way. You'll find advice to Lindsay Lohan, Hilary Duff and Renee Zellweger to eat more, or line of credit for Salma Hajek, Scarlett Johansson and Kate Winslet.
Petition to get Jamie Oliver knighted
Among the many groups on Facebook dedicated to Jamie Oliver, here is one which requires this young guy who brought a revolution in British food and dishes, to receive the title Sir, that gives the Queen personally. We vote for!
Sendvicara 7ca
And here's a group from our area. All our well-known fast food restaurant in Skopje. The group already has over 1500 members and their number is steadily increasing. You are a miracle iznachitate praise, and among the members will find many famous people.
Occupation: Cook
Gurman ™ | April 21, 2010 | One Comment



A great German documentary, titled "Cook - dream job?" Very well describes this profession. No wonder the questionnaire at the end of the title because it is completely in place. Now you'll learn why.
The cameras follow this show many young and ambitious chefs candidates in most German restaurants. People have no rest day. Even on weekends, when najnaporniot period. Many of them are still students, so often fall asleep on Monday's lectures.
Glamorous interior, top and servisiranata prepared food and impeccable service is just one part of a fairer picture that we see the guests. But in the background is real drama takes place due to the need for culinary excellence, hospitality and prestige fight for every guest.
Thomas Rau was head of the kitchen of the restaurant Moo, in the famous Hotel Adlon Berlin. He says that every famous chef had studied or harassment while he was in practice. He believes it is more than necessary because the need to probe deeper into the psyche of young people and to find the seeds of originality, which continues to give fruit.
Violation of labor rights in this category very often. Even stretch and litigation. So, this world is not pink as we look at televezija. Much closer is a picture of hard working and hard work. Therefore, anyone who has decided cooking to be his profession, should be ready for many, many work. ●
PHOTOGRAPHY first, then Fork
Gurman ™ | April 15, 2010 | One Comment




Staff in restaurants around the world witnessed a new phenomenon when it comes to food. Once served food that was ordered by a large number of guests take cameras, and photograph food, and even then they start to eat.
Some of the photography lovers have their own web sites posed photos. They say that this way of showing themselves and their intima. Something like a modern version of the thought of French philosopher and a gurman Brillat-Savarin, who two centuries ago has said: "Tell me what you eat and I'll tell you who you are." These people, in this way show that.
The number of images that daily post of Flickr grows with incredible progression. In less than two years ago, even six million images bearing food placed on the service. For example, the "I ate this" has over 300,000 photos of over 19,000 members. The situation is similar with the social networks Facebook, MySpace and Twitter.
Professionals are already talking about the syndrome of "must sliknam this food. People are prompted by overlooked photography and eating. Not even begin to eat while they obtain a good angle and light to achieve a better photograph.
However, it is a great love that lasts very long. Photography and natural food supplement. Gurman editorship of you ™ announces a contest in which you will need to send us your pictures of food, and we will award prizes for most interesting. ●
SPRING Diet
Gurman ™ | March 25, 2010 | No comments



Spring is the best season for catharsis. The next three months and the body weight to address the excess which appeared during the winter. However, one should bear in mind that this period is the best time for drastic diets, but naviknuvanje a healthy diet.
Therefore, food should be easy, with less fat and savory spices. If we manage to consume barley and rice, finished half the job. Soups shall be less fatty and lemon juice to stimulate the intestines. When it comes to legumes, lentils, then no opponent. Care should be taken and used oil. Let us be cold cedeni oils, and it is best to socialize with olive oil.
But most importantly is to remember that the color of spring. Therefore, make sure at least one food product or to be green. Broccoli, young cabbage, Swiss chard, spinach and green vegetables kelj are rich in beta carotene, folic acid and vitamin C. Green vegetables contains no fat and is rich in fibers that are necessary for good digestion of food.
Council PLUS: The digestion of this vegetable should cook them first water, then add vegetables. Then, you can boil 20 seconds to 3-4 minutes. The best indicator is the color. If this is a strong green color, then vegetables is well cooked. If, however, there are olive green, it means that you prevarile and he lost many of its nutrients. ●
Honey (1 part)
Gurman ™ | March 22, 2010 | No comments



Honey is one of the most useful products that nature granted to us. There are sweet texture is very thick and viscous. They produce honey bees from nectar and pollen, they complement many valuable substances and then this "raw material" is stored in the hive where honey ripening.
Its properties have been known to our ancestors. Ancient Egyptians at first used to treat wounds, and later to treat infections and as an integral part of many medicines taken orally. In ancient Greece, Hippocrates pripishuval download the reporting and treatment of wounds. While the preparation of honey and vinegar served to calm the cough.
In the first part of the article will be familiar with nutritivnata value of honey. For its medicinal properties, honey species and its use in food, will read the second part.
Nutritional value of honey
In 100 grams of honey has 73 grams carbohydrates, 0.5 grams protein, 33 calories and no fat. Contains significant quantities of the following minerals and vitamins:
MES (part 2)
Gurman ™ | March 26, 2010 | No comments



In the previous article are familiar with basic properties of honey and its nutritional value. Now I will talk a little application of honey in the diet and its medicinal properties.
Usage of honey in the diet
Honey hundreds of years was the main sweetener in food. However, the discovery of how the production of sugar from sugar cane and turnips, honey went into the background. Although still used, it is reduced to the production of confectionery. By comparison, annual production of honey is 1.2 million tonnes, which is only 1% of the production of sugar.
Honey is an excellent substitute for sugar in recipes. But be careful, because honey is posladok. A spoonful of sugar is replaced with a half tablespoon honey. Usually added to tea, milk, water or juice. The liquid in which honey is added there should be no temperature higher than 45 degrees because it will destroy all its nutrients.
Medicines PROPERTIES
Today, we know with certainty that honey has antibacterial, antiviral and antimikotichno action. Rich with antioxidants, particularly phenols and flavonoids. Therefore, it can be used as a preservative. With numerous scientific studies to prove and his anti-properties.
It is particularly interesting kafeinskata acid acting preemptively to colon cancer. But we need to know that its medicinal properties are lost with its exposure to higher temperatures.
An excellent remedy for colds and flu, and boosting immunity. ●
Olive oil (1 part)
Gurman ™ | March 17, 2010 | No comments



Olive oil is one of the most beautiful gifts that nature has prepared for us. For any real food enthusiast will not happen to be without this oil in his home. Today, this product to behave just like with wine. Oleoteki open, tasting centers, create expert teams, using modern production process.
In this paper I address the three important issues related oil - its medicinal properties, application in nutrition and how to select quality olive oil.
Applications in dietary
Traditionally speaking, olive oil is the primary oil used in the countries of the Mediterranean. It is used in any dish that requires certain fats. Could serve as a basis for marinade, as a natural preservative for storage of herbs, as well as preparation of cakes and sweet dishes.
Poslatkite olive oils are used for fish, while popikantnite for bitter vegetables such as rucola. Those with posladok fruit taste and smell are excellent for salads and sweet dishes.
Default predrasuva that exists for this is that oil is not healthy if used for frying, baking and digestion of food. However, this is totally wrong thinking. Due to the high point of dimenje, this oil is an excellent choice for boiling and frying of food. It is important that during such cooking techniques are lost certain polyphenols, alcohols and esters, but not change its nutritional value. It is interesting that protects the food from the loss of nutrients during digestion, so that bets instead of penetrating it. ●
Olive oil (part 2)
Gurman ™ | March 19, 2010 | No comments



In the first part of the article for this perfect oil, mentioned today that it has equal status and wine. Mozhostite enjoyed in Gastronomy for his application. Now you are familiar with its healing properties and how to recognize quality olive oil.
Medicines PROPERTIES
You already know that consumption of this product affect an ancient reduce the risk of heart disease and preventive when it comes to cancer. Attributable and anti-inflammatory properties and protective action on the stomach sluznici. Due to the high share of unsaturated fatty acids (about 77%) and presence of antioxidants, this oil protects "good" cholesterol and reduces the share of "bad".
It is interesting that the compounds act oderedeni pain. Oleokantalot, which is characterized by bitter taste blocking mechanisms that initiate pain. Daily intake of 50 grams is equal to ten ispieni doses of pain medication. Recent studies show that phenol components seem particularly effective in breast cancer. Positive affect and prevent bone loss.
HOW TO CHOOSE QUALITY olive oil
The best oils carry the designation "extra virgin oil. In these oils, with sensory analysis to check the taste, odor and color, respectively pikantnosta, bitterness, taste and smell of the fruit of the olive. It must not contain more than 0.8% free fatty acids.
The best olive oil may not have a strong smell and taste. The smell of grass or fruit is what is expected from this product. Taste should be reminiscent of the olive or tropical fruit. One of the desired characteristics is sweet bitterness or pungency, which will be felt in the throat Mon consumption.
The butter must be packed in dark bottles or packaging that protects it from excessive light. It consumes up 12-24 months after filling. ●
FOOD FOR STUDENTS AND MANAGERS
Gurman ™ | March 15, 2010 | No comments




Food that we consume is a very important link in the performance of everyday tasks. Therefore, we need to be careful of the food an active role on the functioning of our brain. Today's managers and students are under great physical and mental effort. According to nutritionists, these two groups should consume food from the following species:
• blue fish, Omega-3 for fatty acids (especially for students who want a high success)
• nuts fruits (almonds, hazelnuts, pistachios, walnuts) as megjuobrok during the working day
• dried apricots, figs and cranberry
• wild fruit, so it can be eaten after meals (for other fruits, are believed to be eaten before oborokot because they secrete acids)
• at least one apple a day
• green vegetables, broccoli, carrots and tomatoes
• garlic, because it improves the blood vessels passing through
• at least 5.1 liters of water a day
HOW GOOD to order dishes in restaurants?
Gurman ™ | March 9, 2010 | No comments




To choose a good restaurant and eat something really special, never been a simple task. It happens to visit a good restaurant to end with disappointment and of course with an empty pocket. But if the waters of some of these tricks, then the possibility of wrong decision will put on the minumum.
• wise select restaurant. Read recenziite media and listen to recommendations. If you are abroad, you should choose the restaurant where people go to their country of residence. Sun pagjajte only vacation arranged terraces and restaurants located on main streets. Gastronomic pearls are found in side streets.
• Examine the menu well and are not navlekuvajte the story of the day or specialty menu of the day.
• Bring proper conclusion, according to the menu, which kind of food is a favorite of chefs.
• Dzirnete and other tables orders and other conveniences. But, of course, do it carefully, without anyone to notice you.
• Keep personnel human relations and not allow you to quickly forced a decision to eat.
• If you know something - ask the staff. Their job is to offer all the information you are looking for.
• If however you are not sure what to order and then decide for food which is prepared by seasonal foods. ●
Inventiveness knows no limits
Gurman ™ | March 2nd, 2010 | No comments




All started two or three years ago when a group of friends enjoyed a wonderful wine in spring afternoon in the German region of Moselle. During the conversation opened the question of our health benefits of drinking wine. I guessed that during much of the production side products are cast without knowing their true value.
Among those present was and went to DieL Bernd, co-owner of a factory which inter alia deals with chemical analysis. He suggested that the professional staff of the company to devise a method whereby by-products of wine production will receive claim forms and can be used the prevention of diseases (heart disease, inflammatory processes, thrombosis), which is believed to be able to influence.
In cooperation with Technolgie Transfer Zentrum, which is a leading German company for research and development of new products, failed to produce wine in the dust, which got its name Pro Wine. After investigating ways that product would be introduced to the world of food and drinks. It resulted in producing yogurt and other dairy-based wine and chocolate, cream against wrinkles and face mask.
The exhibition "Days of innovation in Lisbon, was first introduced Pro Wine yogurt, and the audience reactions were very positive. This opens the way this kind of products soon to be found in consumer goods. ●
Matter of dreams - food stylist
Gurman ™ | February 26, 2010 | No comments



Definitely, food stylist and food stylist is a profession which alumni can choose. Stylist is he who must make the food look to be more natural as possible and poprimamliv. It will require much patience, steel nerves, experience a sense of design and feeling good.
Food stylists to engage in advertising photography, production materials, menus of restaurants as well as TV ads. These people know very well that when it comes to photography, is more important than food looks like its taste. Therefore, use tricks to create a picture that will get you to your lips ovlazhnuvate and appetite will grow to the sky. For example, when preparing wheat, milk instead of using fresh cream, with photograph of champagne for extra effect penlivost used aspirin powder.
Stylists have the equipment that will easily bring the picture to us, food lovers. Sets with the highest quality blades and delicious fresh products, sticks and other objects a miracle for decorating. For certain effects are used various means of lighting.
In addition to objects, food stylists and experimenting with recipes. Not only do they know how to decorate, but to know and a great cook. And the ultimate result is necessary to know the entire process of creating food. Being a food stylist is to combine his own artistic vision with unsurpassable gastronomic education. So many famous universities have their own programs for such studies.
And of course you are interested in and the financial effect of this profession. Well-established and known food stylists earning 450 to 850 dollars a day. Therefore, this profession is said to truly blend of beautiful and useful. ●
Miraculous berries
Gurman ™ | February 8, 2010 | No comments



Have you ever wondered what would be sweet if lemon? Or juices, kiwi fruit, limetata ... From now no longer have to imagine. Miraculous berries or fruit chudotovornoto has unbelievable power. Its extract transform acid taste in candy. Moreover, great acting and the reduction of body weight.
Since the 60s of last century, Robert Harvey, then a postgraduate student in biomedical studies examined this chudotvornoto fruit grown in West Africa.
Literally, you can kasnete a berries and then freely griznete piece of lemon. Not only that lemon would be sweet, but it would be the best lemon you've ever tried.
But while the act of tasting is particularly important benefits and our health. Namely, it can taste acid products to make sweet without added sugar and sweeteners.
One curiosity is that everything works until the 30 minutes. When you taste a few of these berries, which are called protein mirakulin papilite is tied to the language and in the next 30 minutes, everything turns into sour sweet.
Can be used as an ingredient in cooking, the preparation of juices and drinks taste like amplifier, reducing body weight, as well as diabetics and patients on chemotherapy. ●
Caviar
Gurman ™ | February 5, 2010 | No comments



Caviar, or in translation - First roe fish. It represents the most valuable enjoyment of the planet when it comes to food. One of the most characteristic dishes of Russian cuisine. It serves as a starter, or as a breakfast bread anointed with oil.
There are three basic types of caviar. The best is the one who has a black pearl and received by First roe of sturgeon. Red caviar is derived from salmon. The third kind are less prized caviar obtained from First roe from other fish.
How produced
First roe from the fish with salt brine and packed in glass or tin container. Very easily spoils and must be kept refrigerated. Although many people believe that production is used brutal-violent actions. But it is far from the truth. If the fish is caught correctly, do a quick caesarean section, First roe taken out and then the fish back in water.
Moreover, the caviar ranged in highly nutritious products, especially rich in amino acids. It is used by top athletes and the strenuous training. Because of the richness in vitamins and minerals is ideal for quick recovery. This confirms the name, which comes from the Iranian word meaning "cake of power".
Because of the high price and retkosta, inevitable part of all the parties of the world and Macedonian jet set.
Yoga and Chocolate?
Gurman ™ | February 2, 2010 | No comments



Edno shkolo yoga offers really interesting concept to work. Namely, during the classes, participants receive food. Then, together with combined pm diet. While enjoy freshly prepared mashed pumpkin and cinnamon, served in a container of bamboo, the coach teaches you how to properly izdishuvaat air.
Mr. Romaneli that their classes are called "yoga for everyone," adores to combine yoga classes with chocolate. Under instructions to chaturanga, visitors get lessons on chocolate cookies. Considers that if people come just for chocolate or wine, it would be great.
This combination of food and yoga and went a step further. Yoga Schools contracts with restaurants and jointly conducted lessons. Such is the case with Ubuntu Restaurant and Yoga Studio in a California.
Well, now, is to noramalno has opposite side. "Cleanest" of Yoga followers say that many foods, like meat and wine are not compatible with the philosophy of Yoga. However, food lovers will say - what can be combined, should be combined. Even yoga and chocolate. ●
Sausages from all corners of the world (part 1)
Gurman ™ | January 27, 2010 | No comments



Meat products, particularly sausages, are one of the most popular dishes in the world. In this paper we will try to mentioned some of these delicious delicacies.
ENDOUIL
This type of sausage is particularly popular in Normandy. Prepare smoke and eat cold.
LUKANIKA
Greek specialty which is made from pork or lamb, followed by wine and orange peel.
DEBRECIN
Sausages and meat is a trademark of Hungarians. From there comes this tasty sausage that is sold exclusively in the pair. It consists of a pepper, onion, majoran, pepper and meat.
GLAMORGAN
One of the strangest sausages. Without meat without skin, made of cheese and leeks, which are held together with egg white and wrapped with kockichki bread.
MERKEZ
It is assumed that they invented in Algeria or Tunisia. Containing beef and Harrison (hot chili sauce), which makes meat products that this strong and angry at the same time gives a red color. ●
Culinary TOURISM
Gurman ™ | August 4, 2009 | No comments




Sometimes trips include running the museum or cathedral to capture the most beautiful places on small beaches. But today's excursions are another very important dimension. Introducing the kitchen, food and tradition of cooking in the country to visit.
Modern tourists are no longer running from bar to restaurant to figure out the kitchen of a country. Their criteria are now higher and sharpened. The search leads to a unique, special, unique food, spices, secret ingredient, preparation method, new name. Generally known dishes are no longer attracted to us. All we know, we have tasted, anywhere any.
Today's tourist offer increasingly include cooking schools and courses. Of those children by adults, until those who moved deeper into this profession. It dealt with known hotels, specialized academies, or within rural tourism. You may be limited to one type of food to be territorially divided, to study the decoration and serving. Literally - to everyone's taste.
The introduction of a culture is not possible without to have direct contact with the local population. Here is a proposal by our editors on how to spend vacation:
arrive at a place where most have never heard. Placed with a local family, which consists of several generations. I wake up in the morning. We overcome the pleasant smells that wake hunger in you. Not rasoneti, you run to the kitchen. 2-3 little women of the family are already taking their seats despite the desk and stove. You peek in the pot and pans. Smell and follow domakjinkata or host as they prepared ingredients. Behind them, happy they tell you their life philosophy. Even if you do not speak the same language.
Ultra experience and first hand experience that will take you towards the house and always have. It does not disappear. ●
Workplace and food habits
Gurman ™ | July 14, 2009 | No comments



Working a room where you will always find someone to eat or room for pause. However, many of the problems arising from it exactly. Whether you buy from the shops close and dairy restaurants or in the company in which things have a restaurant meal is more harmful than useful.
Poor nutrition in the workplace not only affects your health, but also directly to your employers. Excessive weight or food that is unhealthy and which reduces productivity, financial weakens company. That translated means - more sickness and absences, more stress, delay tasks and decreased productivity. And it works negatively on financial results of operations.
Some experts think that should happen some turn to get this battle. As the ban on smoking at work to reduce the number of those subject to this bad habit, and a similar ban on food nezdravata could act effectively.
Up to now, in the absence of such a ban, can act only on the consciousness of employees. Every piece of food without nutritional value, not only looks bad in the long run after our health, but also skusuva life. And in addition, makes great company and state funds that could instead of treatment to be used in other purposes. ●
Brown vs. White sugar
Gurman ™ | July 13, 2009 | No comments



For a long time in our brown sugar is more on price than white. When we go for coffee, ugostitelite we offer both types. In shops and markets have both. Some use brown sugar because it is healthier than white, because others pomodarstvo, third read statements that referred to its energy value and composition.
But that is the truth? Is brown sugar justifies the epithet "healthier" in terms of white?
According to some physicians, there is no difference between these two types of sugar. Brown is slightly more minerals and vitamins. However, given how much we consume daily amount, it is negligible. Doctors believe this is just good marketing gimmick of retailers and manufacturers to expand profits.
On the other hand, according to statistics, each of us consumes about 2 tons of sugar during his life, so it is not so insignificant that brown sugar contains more minerals and vitamins rather than white sugar.
The choice remains with us, but we also have a note regarding the price of brown sugar. The fact that he is semi-product, should be made cheaper than white, not three times expensive. ●